This fantastic soup is full of great flavor and really hits the spot for dinner. Set out a variety of your favorite toppings such as sour cream, cheese, and maybe even some tortilla chips to serve with...
Author: Crock-Pot Ladies
Leftover ham and great northern beans are the basis for this frugal and tasty soup. Serve with a side salad and some cornbread for a great dinner everyone in the family is going to enjoy!
Author: Reader
I've been perfecting this chili over the past 20 years. This is the culmination of many iterations and it's just about perfect. Like all chili, it's a very personal dish, so take this one and make it your...
Author: aldrichmh
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is shi-take. You can use any kind of eatable mushroom.
Author: Oudeis
A nice hearty soup for a cold winter's evening. I modify this recipe by cooking up 2 rashers sliced smoked bacon in the pot, cooking the onions down in the fat. Also does nicely with chopped roast gammon...
Author: UKSAHM
I like to use hot sausage to make it spicy.
Author: annieb1411
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This...
Author: Oudeis
Prep Time: 10 mins Total Time: 1/2 day min Serves: 4
Author: aduffybarnes
When I was growing up in Lancaster, PA, this soup was sold as a fundraiser by all the volunteer Firemen Women's Auxillaries. We'd take our own containers and fill up on the soup which contained fresh corn...
Author: stauff
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.
Author: Oudeis
Warm up cool evenings with a delicious stew that's just as good on its own or ladled over rice. Serve with crusty bread and hot sauce.
Author: sbjonas
This turned out very similar to Suzie's hot sauce from Antigua that I am highly addicted to. I made a few tweaks. Thanks to Robyn / grillgrrrl.com
Author: radsdau
This is from Cooking Light Magazine. SERVES 4 , 1 1/2 cups
Author: flowerpatti